Bacillus Probiotics

Probiotics are live microbes, which when administered in adequate amounts confer a health benefit to the host. Bacillus species have been used as probiotics for at least 50 years.

The scientific interest in Bacillus species as probiotics though, has really grown only in the last 15 years and a number of important reviews cover this growing area of scientific interest.

Spores being heat-stable have a number of advantages over other probiotics, namely, that the product can be stored at room temperature in a desiccated form without any deleterious effect on viability. A second advantage is that the spore is capable of surviving the low pH of the gastric barrier which is not the case for all species of Lactobacillus so in principle a specified dose of spores can be stored indefinitely without refrigeration and the entire dose of ingested bacteria will reach the small intestine intact.

Technology

  • Huro Probiotics is a pioneering biotech company focused on research and application of proprietary probiotic strains in Vietnam. Huro’s products are probiotics in live heat-resistant spores of Bacillus strains
  • Probiotics are made from new-generation heat-resistant spores which are selected and separated in microbiological laboratory of Royal Holloway University of London, United Kingdom
  • Probiotics strains used by Huro have been researched for their safety, stability and effects in digestive system of livestock by some specialized scientific works.