General intro
Huro Probiotics chooses the best, most innovative, strongest probiotic strain from the data bank of its partners. The original strains are then cultured in a formulated non-GMO, plant-based environment to help optimize the development and sporulation of Bacillus. The entire process is developed at state-of-the-art Huro Probiotics Research Center
Production
Our factory is certified by respectable industry oversight organizations that let you know we comply with strict standards and procedures. HURO's quality control team is routinely trained by leading experts in microbiology from United Kingdom.
Lab
We are one of very few probiotic manufacturer with in-house, GLP compliant lab for quality tests as well as R&D functions. This gives us the ability to create customized products for various industries as well as keeping the highest quality for our probiotics.The only Probiotics factory in Vietnam following GMP-WHO and ISO 22000: 2018 standards with special technology in producing heat-resistant spores for human. Production can be customized for both small and large orders for earliest delivery to customers, avoid long-term inventory or product quality deterioration during transport.
Capacity: 5000kg probiotics / year
Probiotic Fermentation Facility Tour
Our factory is certified by respectable industry oversight organizations that let you know we comply with strict standards and procedures. HURO's quality control team is routinely trained by leading experts in microbiology from United Kingdom.
Huro Probiotics earned ISO22000 accreditation from SGS/UKAS. This means that all our product safety management system is in conformance with UK standards, so that customers can have confidence in the quality of our production.